Ingredients

  • 1 C Whole Milk
  • 3/4 C Granulated Sugar
  • Pinch Salt
  • 2 C Heavy Cream
  • 1 Tbsp Pure Vanilla Extract

Instructions

  1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.

  2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Notes

Makes about 5 cups (ten 1/2 cup servings)

Source

https://images.salsify.com/images/vjuiu2y5xfhnmityvddd/P-ICE-21.pdf