Ingredients
serves 4
- 1lb ground pork
- 3/4 teaspoon coriander
- 3/4 teaspoon ground sage
- 3/4 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed between your fingers
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 4 buns
Directions
Preheat grill on high heat for at least 10 minutes (I like to let my grill get to 400-450 degrees.)
Combine spices in a large bowl and mix well. Then add the pork and mix well. (Do the spices first or they may not be evenly mixed throughout the meat.)
Form mixture into patties - patties will be soft, but that’s ok. Turn grill down to medium heat then spray tops of patties with nonstick spray. Place patties sprayed-side down on the grill then cook for 4-5 minutes per side, or until cooked through.
Place brat burgers onto buns then serve.
Notes
Typically DOUBLE the above recipe.