Juicy Pork Tenderloin with Rub

Ingredients

• 1 pork tenderloin, approx. 1 ½ lbs
• 2 tsp brown sugar 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp chili powder
• 1 tbsp extra virgin olive oil
• 1/4 cup barbecue sauce, optional

Directions

• Preheat oven to 400 degrees.
• Trim tenderloin of excess fat and silver skin.
• Mix together brown sugar, kosher salt, garlic powder, onion powder, paprika, black pepper and chili powder until completely combined.
• Rub entire amount of spice mixture on tenderloin then drizzle olive oil evenly over top.
• Roast until nicely browned and internal temperature reaches 150 degrees (approximately 25−35 minutes depending on size).
• Remove from oven, brush with barbecue sauce if desired and allow to rest 5 minutes.
• Slice and serve.

Notes

Can make the rub in advance.

Source

https://everydaydishes.com/simple-food-recipes/juicy-pork-tenderloin-recipe/