Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground pork or ground chicken)
  • 1 (1.25-ounce) package taco seasoning (or 1/4 Cup taco seasoning)
  • 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 Roma tomato, diced (optional)
  • 2 tablespoons chopped fresh cilantro leaves (optional)

Directions

  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  3. Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  4. Serve immediately, garnished with tomato and cilantro, if desired.

Source

https://damndelicious.net/2016/01/23/one-pot-taco-spaghetti/