Update
I now use https://yescooknoread.com/posts/rub-beef-brisket/
Ingredients
- 1 Tablespoon salt
- 1 Tablespoon coarse ground black pepper
- 1 Tablespoon onion powder
- 2 Teaspoons garlic powder
- 1 Teaspoon paprika
- 1 Teaspoon Old Bay Seasoning
Notes
For one 6 to 8 pound roast