Ingredients

  • 1 Bag Pretzels (the 15oz or 1 lb size)
  • 3/4 C Olive Oil
  • 1/4 C Spicy Hidden Valley Ranch Seasoning
  • Garlic Salt

Directions

  1. Mix the olive oil, seasoning and a sprinkle of garlic salt in a 1 gallon ziploc bag
  2. Add the pretzels and shake until everything is well-coated (add extra seasoning if needed)
  3. Let it rest & soak up the seasoning for ~30 minutes
  4. Put them in something (I used the veggie grill pan with holes) and smoke at 225 for 60-90 minutes
  5. Cool, place in another bag and hide them before you get addicted and eat too many

Notes

This is a work in progress

Sources

https://southernbite.com/crack-pretzels/

http://forum.bradleysmoker.com/index.php?topic=34654.0

https://www.salt-lickers.com/recipes/2017/12/21/smoked-pretzels