Ingredients
- 1 Bag Pretzels (the 15oz or 1 lb size)
- 3/4 C Olive Oil
- 1/4 C Spicy Hidden Valley Ranch Seasoning
- Garlic Salt
Directions
- Mix the olive oil, seasoning and a sprinkle of garlic salt in a 1 gallon ziploc bag
- Add the pretzels and shake until everything is well-coated (add extra seasoning if needed)
- Let it rest & soak up the seasoning for ~30 minutes
- Put them in something (I used the veggie grill pan with holes) and smoke at 225 for 60-90 minutes
- Cool, place in another bag and hide them before you get addicted and eat too many
Notes
This is a work in progress
Sources
https://southernbite.com/crack-pretzels/
http://forum.bradleysmoker.com/index.php?topic=34654.0
https://www.salt-lickers.com/recipes/2017/12/21/smoked-pretzels