american

Ingredients 2.5 cup(s) Packaged coleslaw mix (shredded cabbage and carrots) 1 medium Uncooked scallion(s) chopped 2 Tbsp Reduced fat ranch dressing 1.5 cup(s), chopped Cooked skinless boneless chicken breast(s) diced 2 Tbsp Barbecue sauce 1 cup(s) Frozen corn kernels thawed, or fresh corn Instructions In medium bowl, toss cabbage, carrots, scallions, and ranch dressing. Divide salad between 2 bowls or storage containers. In small bowl, toss chicken and barbecue sauce....

Ingredients 4 lbs 14 count Chicken Legs or drumsticks 1/4 cup olive oil ((Use light oil, not extra virgin)) 4 garlic cloves (pressed or minced) 4 Tbsp fresh parsley (finely chopped) 3 Tbsp lemon juice from 1 large lemon 2 Tbsp dijon mustard 1 Tbsp salt ((we use fine sea salt)) 1/2 tsp black pepper Instructions In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended ....

Ingredients 2+ Beef Filets 2-3 Tbsp Butter Salt & Pepper to taste Instructions Preheat the oven to 400° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper. Add the butter to an oven safe cast iron skillet and turn up high, allow the skillet to become scorching hot first....

Ingredients One ~5lb pork butt (or pork shoulder?) https://yescooknoread.com/posts/rub-bbq-pork/ Directions Trim off any giant pieces of fat, but it’s ok to leave plenty on there Generously season all sides of the pork roast with the rub Smoke directly on the grill (optional: fat side up) at 225 for 3 hours Transfer into an aluminum/foil pan for another 5-6 (or more) hours. It’s done when the meat is 200-205....

Ingredients 10 jalapeno peppers 10 slices bacon, cut in half 10 little smokies, cut in half lengthwise 1 cup cream cheese 1 cup grated monterey jack 1 tsp chili powder 2 shallots, minced (or 2 tsp onion powder) Instructions Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. Mix the cream cheese, monterey jack, chipotle powder and minced shallots/onion powder. Fill the hollowed out portion of the peppers with the cheese mixture....

Ingredients 3 Pounds Potatoes 6 medium, Peeled and Sliced Water to Cover Potatoes About 4-5 cups 2 Teaspoons Salt Divided 1/4 Cup Butter 1/4 Cup Sour Cream 1/4 Cup Milk 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Pepper Instructions Place the peeled and sliced potatoes into the bottom of the instant pot. Cover with water and add 1 teaspoon of salt. Place the lid on the instant pot and set the valve to seal....

Need to get the recipe Mashed Potatoes https://yescooknoread.com/posts/instant-pot-mashed-potatoes/

Ingredients Ground beef, browned with salt and pepper then drained Ketchup Mustard Tortillas Shredded cheddar cheese Toppings: chopped onions, chopped pickles, chopped bacon, etc. For the Special Sauce: 1/2 cup mayonnaise 2 Tablespoons ketchup 2 Tablespoons minced dill pickles 1 Tablespoon minced white onion 2 teaspoons white wine vinegar Directions For the Special Sauce: Add ingredients to a bowl then stir to combine. Can be made several days in advance....

RECIPE MISSING

Ingredients serves 4 1lb lean ground beef 1 small shallot, minced and divided (about 3 Tablespoons) 1 Tablespoon fresh rosemary, minced and divided 1 Tablespoon worcestershire sauce salt and pepper 1 Tablespoon extra virgin olive oil 4 slices swiss cheese 2 Tablespoons butter, divided 8oz sliced mushrooms 1 clove garlic, minced 1 cup beef broth 4 buns Directions Combine ground beef, 2 Tablespoons shallots, 2/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl then mix until combined....

Ingredients 1 pork tenderloin, approx. 1 ½ lbs 2 tsp brown sugar 1 tsp salt 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp paprika 1/4 tsp black pepper 1/4 tsp chili powder 1 tbsp extra virgin olive oil 1/4 cup barbecue sauce, optional Directions Preheat oven to 400 degrees. Trim tenderloin of excess fat and silver skin. Mix together brown sugar, kosher salt, garlic powder, onion powder, paprika, black pepper and chili powder until completely combined....

Ingredients serves 4 1lb ground pork 3/4 teaspoon coriander 3/4 teaspoon ground sage 3/4 teaspoon dry mustard 3/4 teaspoon salt 1/4 teaspoon dried rosemary, crushed between your fingers 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/4 teaspoon nutmeg 4 buns Directions Preheat grill on high heat for at least 10 minutes (I like to let my grill get to 400-450 degrees.) Combine spices in a large bowl and mix well....

Ingredients 1/4 cup mayonnaise 2 teaspoons minced oil-packed sun-dried tomatoes 1 teaspoon minced garlic 1 teaspoon prepared horseradish 1 teaspoon ketchup pinch of cayenne pepper 1/3 cup slivered red onion 1/3 cup sliced pickled sweet cherry peppers pinch of red pepper flakes 4 slices white or wheat sourdough bread (1/2-inch thick) 1/2 cup shredded cheddar cheese 4 oz. deli roast beef, thinly sliced Instructions Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl....

Ingredients 1 tablespoon extra virgin olive oil 1 pound Smoked Turkey Sausage (sliced) 1 cup diced onion (about 1 medium onion) 1 tablespoon minced garlic (about 2-3 fresh cloves) 2 cups chicken broth 1 10-ounce can diced tomatoes (with or without chiles) (like rotel) 1/2 cup milk or heavy cream 8 ounces dry pasta like rotini, penne or farfalle salt and pepper to taste 1 cup shredded Cheddar-Jack cheese 1/3 cup sliced scallions for garnish Instructions Add olive oil to a 5 quart saute pan over medium high heat....