chili

Ingredients 3 lb Ground Beef (90/10) 1 lb Ground Pork 7/8 cup Chili Seasoning 15 oz Tomato Sauce 30 oz Tomato Juice 12 oz Beer (Fat Tire) 1 Tbsp Franks Hot Sauce Directions If meat is in “worm” form, squish together before browning. Brown beef & pork with salt, pepper, paprika (and optional cayenne pepper for a bit of heat). Drain grease and put in crock pot. Original instructions said to save 2 Tbsp fat (1 from pork, 1 from beef) and put into crock pot (optional) Add chili seasoning, tomato sauce, tomato juice, beer & hot sauce into crock pot....

Ingredients (by mass) 17g Garlic Powder 20g Onion Powder 84g Chili Powder 67g Cumin 24g Paprika 6g Oregano 42g Sugar 4g Coriander 8g Unsweetened Cocoa Powder 24 Beef Bouillon Cubes Grind them up Ingredients (by volume) 8 tsp Garlic Powder 1/4 cup Onion Powder 3/4 cup Chili Powder 1/2 cup Cumin 8 tsp Paprika 8 tsp Oregano 8 tsp Sugar 2 tsp Coriander 4 tsp Unsweetened Cocoa Powder 1/2 cup Beef Bouillon Or 24 cubes Directions Mix together Source Adapted from a long lost recipe I found on the internet somewhere