Ingredients 1 tablespoon olive oil 1 pound ground beef (or ground pork or ground chicken) 1 (1.25-ounce) package taco seasoning (or 1/4 Cup taco seasoning) 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced (optional) 2 tablespoons chopped fresh cilantro leaves (optional) Directions Heat olive oil in a large stockpot or Dutch oven over medium high heat....
##Ingredients
serves 4-6
14-16 white corn tortillas (I use Mission GF Super Soft Tortillas) 16oz shredded Mexican cheese blend For the Red Enchilada Sauce:
3 Tablespoons vegetable oil 2 Tablespoons gluten-free flour OR all-purpose flour (dish will not be GF if using AP flour) 3 Tablespoons chili powder (see notes) 1/2 teaspoon onion powder 1/2 teaspoon dried oregano scant 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cumin 1/4 cup tomato paste 2 cups chicken broth ##Directions...
Ingredients Serves 5-6
1/2 Tablespoon extra virgin olive oil 1 small sweet potato, peeled then chopped into 1/2” cubes (1-1/2 cups) 1 small shallot or 1/4 onion, chopped 6oz Mexican Pork Chorizo 1/2 cup black beans (1/2 a 15oz can) 1-3/4 cups chicken broth 1/2 cup salsa verde 1/2 cup long grain white rice chopped cilantro Directions Add extra virgin olive oil to a large skillet over heat that’s just a touch above medium....