Ingredients One ~5lb pork butt (or pork shoulder?) https://yescooknoread.com/posts/rub-bbq-pork/ Directions Trim off any giant pieces of fat, but it’s ok to leave plenty on there Generously season all sides of the pork roast with the rub Smoke directly on the grill (optional: fat side up) at 225 for 3 hours Transfer into an aluminum/foil pan for another 5-6 (or more) hours. It’s done when the meat is 200-205....
Ingredients 1/4 Cup Kosher Salt 1/4 Cup Black Pepper 1/4 Cup Chili Powder 1 T Dried Oregano 1 T Dried Thyme 1 t Cayenne Pepper Notes This is enough to coat an 8 lb pork shoulder (Boston butt) Source Chaz + Raymond S
Ingredients 1 tablespoon olive oil 1 pound ground beef (or ground pork or ground chicken) 1 (1.25-ounce) package taco seasoning (or 1/4 Cup taco seasoning) 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced (optional) 2 tablespoons chopped fresh cilantro leaves (optional) Directions Heat olive oil in a large stockpot or Dutch oven over medium high heat....
Ingredients 1 pork tenderloin, approx. 1 ½ lbs 2 tsp brown sugar 1 tsp salt 1/2 tsp garlic powder 1/4 tsp onion powder 1/4 tsp paprika 1/4 tsp black pepper 1/4 tsp chili powder 1 tbsp extra virgin olive oil 1/4 cup barbecue sauce, optional Directions Preheat oven to 400 degrees. Trim tenderloin of excess fat and silver skin. Mix together brown sugar, kosher salt, garlic powder, onion powder, paprika, black pepper and chili powder until completely combined....
Ingredients serves 4 1lb ground pork 3/4 teaspoon coriander 3/4 teaspoon ground sage 3/4 teaspoon dry mustard 3/4 teaspoon salt 1/4 teaspoon dried rosemary, crushed between your fingers 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/4 teaspoon nutmeg 4 buns Directions Preheat grill on high heat for at least 10 minutes (I like to let my grill get to 400-450 degrees.) Combine spices in a large bowl and mix well....
Ingredients 3 lb Ground Beef (90/10) 1 lb Ground Pork 7/8 cup Chili Seasoning 15 oz Tomato Sauce 30 oz Tomato Juice 12 oz Beer (Fat Tire) 1 Tbsp Franks Hot Sauce Directions If meat is in “worm” form, squish together before browning. Brown beef & pork with salt, pepper, paprika (and optional cayenne pepper for a bit of heat). Drain grease and put in crock pot. Original instructions said to save 2 Tbsp fat (1 from pork, 1 from beef) and put into crock pot (optional) Add chili seasoning, tomato sauce, tomato juice, beer & hot sauce into crock pot....