Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet
Ingredients Serves 5-6 1/2 Tablespoon extra virgin olive oil 1 small sweet potato, peeled then chopped into 1/2” cubes (1-1/2 cups) 1 small shallot or 1/4 onion, chopped 6oz Mexican Pork Chorizo 1/2 cup black beans (1/2 a 15oz can) 1-3/4 cups chicken broth 1/2 cup salsa verde 1/2 cup long grain white rice chopped cilantro Directions Add extra virgin olive oil to a large skillet over heat that’s just a touch above medium....