Ingredients 2 Tbsp coarse kosher salt 2 Tbsp coarse black pepper 1 Tbsp onion powder 1 Tbsp garlic powder 1 Tbsp smoked paprika 2 tsp ground coriander Notes Can mix up more and store in a spice jar. This also works great for smoking Beef Chuck Roast. Source https://heygrillhey.com/brisket-rub/
Ingredients 4 lbs 14 count Chicken Legs or drumsticks 1/4 cup olive oil ((Use light oil, not extra virgin)) 4 garlic cloves (pressed or minced) 4 Tbsp fresh parsley (finely chopped) 3 Tbsp lemon juice from 1 large lemon 2 Tbsp dijon mustard 1 Tbsp salt ((we use fine sea salt)) 1/2 tsp black pepper Instructions In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended ....
Ingredients One ~5lb pork butt (or pork shoulder?) https://yescooknoread.com/posts/rub-bbq-pork/ Directions Trim off any giant pieces of fat, but it’s ok to leave plenty on there Generously season all sides of the pork roast with the rub Smoke directly on the grill (optional: fat side up) at 225 for 3 hours Transfer into an aluminum/foil pan for another 5-6 (or more) hours. It’s done when the meat is 200-205....
Ingredients 1 Bag Pretzels (the 15oz or 1 lb size) 3/4 C Olive Oil 1/4 C Spicy Hidden Valley Ranch Seasoning Garlic Salt Directions Mix the olive oil, seasoning and a sprinkle of garlic salt in a 1 gallon ziploc bag Add the pretzels and shake until everything is well-coated (add extra seasoning if needed) Let it rest & soak up the seasoning for ~30 minutes Put them in something (I used the veggie grill pan with holes) and smoke at 225 for 60-90 minutes Cool, place in another bag and hide them before you get addicted and eat too many Notes This is a work in progress...
Update I now use https://yescooknoread.com/posts/rub-beef-brisket/ Ingredients 1 Tablespoon salt 1 Tablespoon coarse ground black pepper 1 Tablespoon onion powder 2 Teaspoons garlic powder 1 Teaspoon paprika 1 Teaspoon Old Bay Seasoning Notes For one 6 to 8 pound roast Source https://www.smoker-cooking.com/smoked-beef-chuck.html
Ingredients Bacon Directions Cut bacon in half, place on smoker at 225 for 60-90 minutes. If crowded, or on the top shelf, it might take 2 hours or so to reach O’s desired doneness. Source Yours truly
Ingredients 10 jalapeno peppers 10 slices bacon, cut in half 10 little smokies, cut in half lengthwise 1 cup cream cheese 1 cup grated monterey jack 1 tsp chili powder 2 shallots, minced (or 2 tsp onion powder) Instructions Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. Mix the cream cheese, monterey jack, chipotle powder and minced shallots/onion powder. Fill the hollowed out portion of the peppers with the cheese mixture....