Pan-Seared, Oven-Finished Steaks
Ingredients 2+ Beef Filets 2-3 Tbsp Butter Salt & Pepper to taste Instructions Preheat the oven to 400° F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper. Add the butter to an oven safe cast iron skillet and turn up high, allow the skillet to become scorching hot first....